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小麥谷元(yuan)粉國(guo)家(jia)標準(zhun)，小(xiao)(xiao)麥(mai)(mai)谷(gu)元(yuan)粉(fen)廠(chang)家(jia)直銷(xiao)，小(xiao)(xiao)麥(mai)(mai)谷(gu)元(yuan)粉(fen)CAS號(hao)，小(xiao)(xiao)麥(mai)(mai)谷(gu)元(yuan)粉(fen)的(de)粘度，小(xiao)(xiao)麥(mai)(mai)谷(gu)元(yuan)粉(fen)的(de)規格，小(xiao)(xiao)麥(mai)(mai)谷(gu)元(yuan)粉(fen)的(de)作(zuo)用，小(xiao)(xiao)麥(mai)(mai)谷(gu)元(yuan)粉(fen)現貨批發(fa)，小(xiao)(xiao)麥(mai)(mai)谷(gu)元(yuan)粉(fen)優質原(yuan)料(liao)。小(xiao)(xiao)麥(mai)(mai)谷(gu)元(yuan)粉(fen)量大從優，

法定編(bian)號：CAS8002-80-0 谷(gu)(gu)(gu)朊(ruan)粉(fen)(fen)(fen)(fen)又稱活性(xing)(xing)(xing)面(mian)(mian)(mian)(mian)筋(jin)(jin)粉(fen)(fen)(fen)(fen)、小麥面(mian)(mian)(mian)(mian)筋(jin)(jin)蛋(dan)(dan)(dan)白，是(shi)從小麥(面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen))中(zhong)提(ti)(ti)取出來的(de)(de)(de)(de)(de)(de)天(tian)然(ran)蛋(dan)(dan)(dan)白質，由(you)(you)多(duo)種(zhong)氨(an)基酸組成(cheng)(cheng)，蛋(dan)(dan)(dan)白質含量高達 75%～85%，含有人體必(bi)須的(de)(de)(de)(de)(de)(de)十五種(zhong)氨(an)基酸，是(shi)營養(yang)豐富的(de)(de)(de)(de)(de)(de)植(zhi)物(wu)(wu)(wu)蛋(dan)(dan)(dan)白資源.具有粘(zhan)(zhan)(zhan)性(xing)(xing)(xing)、彈(dan)(dan)性(xing)(xing)(xing)、延伸(shen)性(xing)(xing)(xing)、薄膜成(cheng)(cheng)型性(xing)(xing)(xing)和吸脂性(xing)(xing)(xing). 谷(gu)(gu)(gu)朊(ruan)粉(fen)(fen)(fen)(fen)是(shi)一(yi)(yi)種(zhong)優良的(de)(de)(de)(de)(de)(de)面(mian)(mian)(mian)(mian)團改良劑，廣(guang)泛用于(yu)面(mian)(mian)(mian)(mian)包、面(mian)(mian)(mian)(mian)條、方便面(mian)(mian)(mian)(mian)的(de)(de)(de)(de)(de)(de)生(sheng)產(chan)(chan)中(zhong)，也可(ke)用與(yu)肉(rou)類制品(pin)(pin)中(zhong)作為(wei)保水(shui)(shui)劑，同時(shi)也是(shi)高檔水(shui)(shui)產(chan)(chan)飼(si)料(liao)(liao)的(de)(de)(de)(de)(de)(de)基礎原料(liao)(liao)。目前國內還把谷(gu)(gu)(gu)朊(ruan)粉(fen)(fen)(fen)(fen)作為(wei)一(yi)(yi)種(zhong)高效的(de)(de)(de)(de)(de)(de)綠色面(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)增(zeng)筋(jin)(jin)劑，將(jiang)其(qi)用于(yu)高筋(jin)(jin)粉(fen)(fen)(fen)(fen)、面(mian)(mian)(mian)(mian)包專用粉(fen)(fen)(fen)(fen)的(de)(de)(de)(de)(de)(de)生(sheng)產(chan)(chan)，添(tian)加(jia)(jia)量不受限制.谷(gu)(gu)(gu)朊(ruan)粉(fen)(fen)(fen)(fen)還是(shi)增(zeng)加(jia)(jia)食品(pin)(pin)中(zhong)植(zhi)物(wu)(wu)(wu)蛋(dan)(dan)(dan)白質含量的(de)(de)(de)(de)(de)(de)有效方法。 谷(gu)(gu)(gu)朊(ruan)粉(fen)(fen)(fen)(fen)的(de)(de)(de)(de)(de)(de)效用： 谷(gu)(gu)(gu)朊(ruan)粉(fen)(fen)(fen)(fen)是(shi)以小麥為(wei)原料(liao)(liao)，經過深加(jia)(jia)工(gong)提(ti)(ti)取的(de)(de)(de)(de)(de)(de)一(yi)(yi)種(zhong)淡黃色粉(fen)(fen)(fen)(fen)狀的(de)(de)(de)(de)(de)(de)天(tian)然(ran)谷(gu)(gu)(gu)物(wu)(wu)(wu)蛋(dan)(dan)(dan)白，含有人體必(bi)需的(de)(de)(de)(de)(de)(de)15種(zhong)氨(an)基酸，具有強(qiang)吸水(shui)(shui)性(xing)(xing)(xing)、粘(zhan)(zhan)(zhan)彈(dan)(dan)性(xing)(xing)(xing)、延伸(shen)性(xing)(xing)(xing)、薄膜成(cheng)(cheng)型性(xing)(xing)(xing)、粘(zhan)(zhan)(zhan)附熱凝性(xing)(xing)(xing)、吸脂乳化性(xing)(xing)(xing)等(deng)多(duo)種(zhong)特性(xing)(xing)(xing)。在(zai)(zai)(zai)面(mian)(mian)(mian)(mian)制品(pin)(pin)、肉(rou)制品(pin)(pin)、水(shui)(shui)產(chan)(chan)制品(pin)(pin)、飲(yin)料(liao)(liao)業有廣(guang)泛的(de)(de)(de)(de)(de)(de)應用價值(zhi)。在(zai)(zai)(zai)方便面(mian)(mian)(mian)(mian)、長壽(shou)掛(gua)面(mian)(mian)(mian)(mian)、面(mian)(mian)(mian)(mian)條、水(shui)(shui)餃(jiao)專用粉(fen)(fen)(fen)(fen)生(sheng)產(chan)(chan)上添(tian)加(jia)(jia)1—2%谷(gu)(gu)(gu)朊(ruan)粉(fen)(fen)(fen)(fen)，能(neng)(neng)夠*制品(pin)(pin)的(de)(de)(de)(de)(de)(de)抗壓力(li)、抗彎曲力(li)和抗拉力(li)等(deng)加(jia)(jia)工(gong)性(xing)(xing)(xing)能(neng)(neng)，增(zeng)加(jia)(jia)面(mian)(mian)(mian)(mian)條韌性(xing)(xing)(xing)，加(jia)(jia)工(gong)時(shi)不易斷頭(tou)，耐(nai)浸泡、耐(nai)熱。食用口感滑(hua)、不粘(zhan)(zhan)(zhan)牙，營養(yang)豐富。在(zai)(zai)(zai)肉(rou)制品(pin)(pin)中(zhong)的(de)(de)(de)(de)(de)(de)應用，生(sheng)產(chan)(chan)香腸(chang)制品(pin)(pin)時(shi)，添(tian)加(jia)(jia)2—3%谷(gu)(gu)(gu)朊(ruan)粉(fen)(fen)(fen)(fen)，可(ke)增(zeng)強(qiang)產(chan)(chan)品(pin)(pin)彈(dan)(dan)性(xing)(xing)(xing)、韌性(xing)(xing)(xing)、持水(shui)(shui)性(xing)(xing)(xing)，使(shi)期久(jiu)煮久(jiu)炒不碎(sui)。當將(jiang)谷(gu)(gu)(gu)朊(ruan)粉(fen)(fen)(fen)(fen)用于(yu)脂肪含量多(duo)的(de)(de)(de)(de)(de)(de)富肉(rou)香腸(chang)制品(pin)(pin)中(zhong)，乳化性(xing)(xing)(xing)更為(wei)明顯。在(zai)(zai)(zai)水(shui)(shui)產(chan)(chan)品(pin)(pin)加(jia)(jia)工(gong)中(zhong)的(de)(de)(de)(de)(de)(de)應用：在(zai)(zai)(zai)魚糕(gao)中(zhong)加(jia)(jia)2—4%的(de)(de)(de)(de)(de)(de)谷(gu)(gu)(gu)朊(ruan)粉(fen)(fen)(fen)(fen)，利用其(qi)強(qiang)吸水(shui)(shui)性(xing)(xing)(xing)和延展性(xing)(xing)(xing)，可(ke)強(qiang)化魚糕(gao)彈(dan)(dan)性(xing)(xing)(xing)、黏結(jie)性(xing)(xing)(xing)。在(zai)(zai)(zai)魚肉(rou)香腸(chang)制作中(zhong)，加(jia)(jia)3—6%的(de)(de)(de)(de)(de)(de)谷(gu)(gu)(gu)朊(ruan)粉(fen)(fen)(fen)(fen)，可(ke)以改變(bian)因高溫處理引進制品(pin)(pin)品(pin)(pin)質下(xia)降的(de)(de)(de)(de)(de)(de)缺(que)陷。在(zai)(zai)(zai)飼(si)料(liao)(liao)工(gong)業中(zhong)的(de)(de)(de)(de)(de)(de)應用：谷(gu)(gu)(gu)朊(ruan)粉(fen)(fen)(fen)(fen)在(zai)(zai)(zai)30--80ºC時(shi)通迅速吸收2倍重(zhong)的(de)(de)(de)(de)(de)(de)水(shui)(shui)分(fen)，干基谷(gu)(gu)(gu)朊(ruan)粉(fen)(fen)(fen)(fen)吸水(shui)(shui)時(shi)蛋(dan)(dan)(dan)白蛋(dan)(dan)(dan)含量隨(sui)吸水(shui)(shui)量的(de)(de)(de)(de)(de)(de)增(zeng)強(qiang)而下(xia)降，這(zhe)種(zhong)性(xing)(xing)(xing)能(neng)(neng)能(neng)(neng)夠防止水(shui)(shui)分(fen)分(fen)離，提(ti)(ti)高保水(shui)(shui)性(xing)(xing)(xing)。在(zai)(zai)(zai)3—4%的(de)(de)(de)(de)(de)(de)谷(gu)(gu)(gu)朊(ruan)粉(fen)(fen)(fen)(fen)與(yu)飼(si)料(liao)(liao)充(chong)分(fen)混合后(hou)，由(you)(you)于(yu)其(qi)強(qiang)黏附能(neng)(neng)力(li)，容易造(zao)型成(cheng)(cheng)顆粒(li)，投放到水(shui)(shui)中(zhong)吸水(shui)(shui)后(hou)飲(yin)料(liao)(liao)被(bei)包絡(luo)(luo)在(zai)(zai)(zai)濕面(mian)(mian)(mian)(mian)筋(jin)(jin)網絡(luo)(luo)結(jie)構中(zhong)并懸(xuan)浮于(yu)水(shui)(shui)，營養(yang)不會損(sun)失(shi)，可(ke)大大提(ti)(ti)高魚類等(deng)對其(qi)利用率.